Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten...
Author: oilpatchjo
Make and share this Best Bran Muffins (Vegan) recipe from Food.com.
Author: GuarGum
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired,...
Author: Kittencalrecipezazz
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't...
Author: SashasMommy
This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.
Author: frdm7211
Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.
Author: swirlycinnacakes
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com...
Author: aHardDaysNight
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal amount...
Author: zoomer43
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Author: KerfuffleUponWincle
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled...
Author: COOKGIRl
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat...
Author: Jessi L
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Author: Vseward Chef-V
Mmmm! Absolutely delicious! The tart of the cherries is balanced by the sweetness of the almond crumble, creating the perfect blend or sweet and sour. I substituted yogurt for the sour cream and it turned...
Author: MissyMuffin
This sounds like a yummy recipe.Great way to get that soy with a tasty treat! I found this in a old magazine,and decided to share,hope everyone likes it!
Author: OceanIvy
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha...
Author: WaterMelon
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Author: Megohm
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
Make and share this Fergy's Cornbread to Die For recipe from Food.com.
Author: Chef Fergy
Make and share this Vanilla Banana Bread recipe from Food.com.
Author: Primrose Cottage
Make and share this Cranberry, Grand Marnier and Almond Muffins recipe from Food.com.
Author: AmandaInOz
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Author: LonghornMama
This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.
Author: knobbyknee
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Mango Coconut Muffins recipe from Food.com.
Author: Diana Adcock
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut....
Author: Kittencalrecipezazz
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)
Author: chia2160
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with...
Author: Montana Heart Song
Make and share this Black Bottom Banana Bread recipe from Food.com.
Author: Gingerbear
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Author: Cyndy B
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites and you can really do what you like. Dried vs...
Author: SarasotaCook
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Author: TiffySugar
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Author: Starrynews
Make and share this Ginger Pear Vanilla Quick Bread, Light recipe from Food.com.
Author: Annacia
I have not made this recipe myself. It is from a Mexican cookbook that I keep in my classroom. I have had students make this recipe in the past, and it is moist and delicious. You would never guess that...
Author: SrtaMaestra
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper,...
Author: Ninna
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Author: pies and cakes and
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Author: COOKGIRl
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese...
Author: FabulousMissV
Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat...
Author: Marysdottir
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Author: BB2011
This is great recipe that has been a tradition of the family for many Christmas's. Although it can be made any time of year. I normally do not use the glaze, because it is not needed. However, I have included...
Author: Lab Chef
Make and share this Brown Sugar Oatmeal Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin